Homemade Veggie Burger Recipe

Ingredients for Patties :

• 250 gms aloo (potatoes)

• 250 gms french beans

• 250 gms carrots

• 250 gms frozen/fresh peas

• 2-3 tbsp rice flour

• 2 tbsp onion powder or 2nos finely chopped onions

• 1/2 tbsp garlic powder or 1 tbsp chopped garlic

• 1 tsp turmeric powder

• 1 tbsp red chilli powder

• 1 tsp garam masala

• 2 tbsp amchur powder ( mango powder)

• salt as per taste

• some bread crumbs for coating

• oil for shallow frying

Ingredients for Assembling:

• 12 burger buns

• 6-7 lettuce leaves

• 1-2 onions sliced into rings

• 1-2 tomatoes cut into thin round slices

• 1-2 any colour capsicum cut into round rings

• 1-2 cucumber cut into round or long slices

• 1 cup chilli/ plain mayonnaise

• 12 cheese slices (optional)

• salt & pepper

Method:

1. Clean, wash and chop all the vegetables into small cubes. In a steamer or vessel steam all the veggies for 5-10 minutes till they are soft. Remove the veggies and allow it to cool.

2. Heat 3-4 tbsp oil in a pan add the turmeric powder then all the veggies. Saute for 5 minutes, add all the spices, salt, garlic and onion powder. Mix well and again cook on low flame for 5-10 minutes. Mash lightly with a masher . Remove from flame and allow it to cool.

3. Mix the rice flour and roll into small thick round patties/ cutlets . Refrigerate for about 10 minutes.

4. Remove from fridge then roll into bread crumbs. In a non stick pan heat some oil and one by one shallow fry all the patties. Remove on a tissue towel and keep aside.

5. Take a burger bun, cut into half, spread mayonnaise on both sides of the bun. Take the base of the bun and on it place a lettuce leaf, then a onion ring, capsicum, tomato slice, cucumber slice then sprinkle some salt and pepper and top it with a patty. Cover it with a cheese slice and then close it with other side of the bun.

6. Serve with some french fries.

Enjoy !!!!