Homemade Cream of Mushroom Soup Recipe

Course : Side Dish

Cuisine: Indian

Servings: 6-7 pax

Prep Time: 10 minutes

Cook Time : 20 minutes

Total Time: 30 minutes

Ingredients:

• 250 gms white button mushrooms

• 500 ml milk

• 2 cups water

• 2 small finely chopped onions

• 1/2 tbsp chopped garlic

• 1/2 tbsp butter

• 1/2 tbsp oil

• 1/4 cup oats powder

• 1 tsp pepper powder

• 1 tsp roughly ground pepper

• salt as per taste

Method:

1. To prepare oats powder in a grinder take half cup oats and grind into a fine powder. Keep aside for future use.

2. Wash and dry pat the mushrooms then thinly slice them.

3. Take a pan heat the butter and oil then saute the garlic and add the chopped onions and cook till translucent.

4. Add all the sliced mushroom , salt and pepper powder, cook till soft. To it sprinkle the oats powder and mix well.

5. Add the milk along with 2 cups water and cook on low flame for 4-5 minutes or till you get a soup consistency.

6. Remove from flame and when cool blend with a blender or grind into a mixer.

7. Remove in soup bowls and garnish with some ground pepper.

Enjoy!!!

Note: The soup can be kept chunky or smooth as per preference.