Homemade Turmeric, Ginger and Chilli Pickle Recipe

Course : Side Dish

Cuisine: Indian

Servings: 150 grams

Prep Time: 10 minutes

Cook Time : 2 minutes

Total Time: 12 minutes

Ingredients:

• 100 gms fresh haldi/turmeric

• 25 gms ginger

• 8-9 green chilies

• 2 nos lemons juice

• 1/4 cup sesame oil

• 1/4 tsp asefodita

• 1 tsp roughly ground black pepper

• 1 tbsp roughly ground sauf/fennel seeds

• 1 tsp kalonji /onion seeds

• 1/2 tbsp ground mustard seeds

• salt as per taste

Method:

1. Peel, wash and dry the haldi and ginger completely. Similarly wash the green chillies , remove the top and dry them completely.

2. Chop the haldi and ginger into long medium thickness julienne . Slit the green chillies in the center.

3. Heat the oil and allow it to cool.

4. Take a glass bowl add all the dry spices and salt. Add all the oil and mix well then add the cut haldi, ginger and chillies in it and give it a good mix.

5. Cover and keep it out for 2 days mixing it one to two times in a day.

6. Take a dry glass bottle and transfer the pickle in it. Keep it in the refrigerator.

Enjoy this healthy pickle with your meals.

Note: The quantity of haldi, ginger and chillies can be adjusted accordingly.