Homemade Til Makhana Ladoo Recipe

Course : Sweet

Cuisine: Indian

Servings: 25 nos

Prep Time: 5 minutes

Cook Time : 10 minutes

Making Time: 20 minutes

Total Time: 35 minutes

Ingredients:

• 1 cup desi til /sesame seeds or white til

• 1 cup makhana / fox nut

• 1/2 cup organic jaggery

• 1 tsp cardamom powder

• 1 tbsp til for garnishing

• 4-5 tbsp ghee

Method:

1. Clean the til and then dry roast it on low flame stirring constantly. Remove in a plate and let it cool.

2. Similarly dry roast the makhana also on low flame . Remove and allow it to cool.

3. Grate or break the jaggery into small pieces.

4. Melt the ghee and keep aside for future use.

5. In a grinder jar add the til and makhana on pulse mode to form a coarse powder.

6. In a bowl add the til, makhana powder, jaggery and cardamom powder then mix well. Add the melted ghee slowly little by little little and keep mixing to make a moist mixture.

7. Take a little mixture in your palms and press tightly to roll into a round shape ladoo.

8. Spread the one tablespoon til in a plate and roll all the ladoos on it.

9. Repeat the process till all the mixture is used up.

Enjoy these yummy ladoos during Sankranti.