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A big welcome to my blog. I am a self confessed foodie,but my real passion lies in discovering and creating new recipes, cooking tips and ideas to make food taste better.

Homemade Rice Cutlets Recipe

Homemade Rice Cutlets Recipe

Ingredients:

  • 2 cups cooked rice

  • 2 tbsp gram flour ( besan )

  • 1 green chilli chopped finely

  • 1 onion chopped finely

  • 1/2 tsp ginger chopped finely

  • 1 tsp jeera (cumin ) seeds

  • 1 pinch asefodita

  • 1/2 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1 tsp chaat masala

  • salt as per taste

  • some chopped coriander leaves

  • oil for frying

Chhayas food rice cutlets ingredients

Method:

  1. Mash the cooked rice and add all the above ingredients in it. Mix well, and make a dough of it.

  2. Take a little mixture and then roll into oval shape cutlets. Keep aside.

  3. In a kadai heat some oil for deep frying and fry the cutlets on medium flame one by one till golden brown on both sides.

  4. Remove in a serving dish and serve with green chutney or ketchup.

    note: These rice cutlets are a makeover of leftover rice and can be served as a party starter or even as an evening snack.

Chhayas food rice cutlets dough ready
Chhayas food rice cutlets ready to fry
Chhayas food rice cutlets final

Chhayas food rice cutlets final

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