Homemade Avial Recipe
Ingredients:
1 carrot
2 big potatoes
200 gms french beans
300 gms yam (suran)
2-3 raw bananas
2-3 drum sticks
1 big piece ginger
7-8 green chillies
3 cups grated coconut
1 cup curds (yogurt)
1 tbsp mustard seeds
4-5 strings curry leaves
salt as per taste
1 tbsp coconut oil
Method:
Peel, wash, clean and cut all the above vegetables into thick long pieces.
In a grinder add curds, coconut, chillies, ginger and grind coarsely.Keep aside.
Heat some water in a pan with a little salt and cook the yam till soft. Drain all the water and keep aside.
Heat 2 cups water and put the remaining vegetables in it with salt and cook till soft.
Once the vegetables are soft add the yam, coconut paste and mix well . Cook till the gravy is thick.
In a small pan heat coconut oil add the mustard seeds when it splutters add curry leaves . Pour the tadka on the cooked Avial.
Remove in a serving bowl.
Enjoy this yummy Avial with rice.