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Homemade Veg Fried Rice Recipe

Homemade Veg Fried Rice Recipe

Ingredients

  • 1 cup rice

  • 100 gms french beans

  • 100 gms carrots

  • 200 gms coloured capsicums (peppers)

  • 1 onions

  • few spring onions chopped

  • 1 stick celery (optional)

  • salt as per taste

  • 1/2 tsp white pepper

  • 1/2 tsp black pepper

  • 1 tbsp dark soya sauce ( optional)

  • 1 tsp white vinegar ( optional)

chhayas food Fried Rice Ingredients

Method

  1. Cut all the above vegetables very finely into small cubes.

  2. Clean, wash and soak the rice for half and hour. Boil some water in a vessel with 1 tsp salt add the rice and cook till 90% cooked.

  3. Take a heavy based pan heat 4 tbsp oil then add all the vegetables excluding the capsicums, celery and spring onions .

  4. Cook on high flame for 3-4 minutes till the vegetables are soft but crunchy. Then add the capsicums and celery. Cook for another 1-2 minutes on high flame.

  5. Add the salt, white pepper, black pepper, soya and vinegar and mix well then add the boiled rice and give it a good toss.

  6. Remove in a serving dish and garnish with spring onions.

  7. Serve with Veg Hakka Noodles and Veg Manchurian.


Chhayas food veg fried rice - ready to eat
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