Homemade Stuffed Aloo Tikki Chaat Recipe

Ingredients:

For Tikki:

• 20 nos potatoes

• salt as per taste

• 1 tsp turmeric powder

For Stuffing:

• 2 cups peas (frozen or fresh)

• 7-8 chopped finely green chillies

• 2 tbsp chopped ginger

• 1/4 cup chopped coriander leaves

• 1 tsp jeera (cumin) seeds

• 1/2 tsp turmeric powder

• 2 tsp chilli powder

• 1 tsp jeera (cumin) powder

• salt as per taste

For Plating:

• 2 onions chopped finely

• 2 tomatoes chopped finely

• green chutney

• sweet chutney

• red chutney

• chaat masala

• 2-3 chopped green chillies

• chopped coriander leaves

• sev

Method:

1. Firstly boil the potatoes then peel and mash them till a smooth potato paste is formed. Add the turmeric and salt and mix well. Make equal size balls and keep aside.

2. In a pan heat 1 tbsp oil add the jeera when it splutters add the ginger, green chillies and green peas and cook for a couple of minutes. Then add the remaining ingredients and slightly mash the mixture and cook till it is completely dry. The stuffing is ready.

3. Take a potato ball press it on your palm then place some peas stuffing in it and seal it by bringing all the sides together to make a round ball.

4. Repeat the process for the remaining potato mixture.

5. Once all the tikkis are stuffed take a non stick pan add some oil for shallow frying and place the tikkis one by one on the pan and cook on medium to low flame till it is golden brown and crispy on both sides .

6. Take a plate place 1-2 tikkis on it then put some green, sweet and red chutneys over it as per your taste. Garnish it with some chopped onions, tomatoes, green chillies, coriander leaves, chaat masala and sev.

Enjoy this yummy crispy stuffed tikkis with your family and friends.