Homemade Rawa Dosa and Coconut Chutney Recipe

For Rawa Dosa

Ingredients

• 1 cup rawa ( semolina)

• 1 cup rice flour

• 1/2 cup white flour or maida

• salt to taste

• 1-2 onions chopped roughly

• 4-5 green chilles chopped into big pieces

• 1/2 tbsp chopped ginger into big pieces

• 1-2 strings chopped curry leaves

• some chopped coriander leaves

• 5-6 black pepper roughly grounded

• 1 tsp jeera (cumin) seeds

• 1-2 tbsp broken cashewnuts

• 8-9 cups water

For Coconut Chutney

Ingredients

• 1 cup fresh Coconut

• 3-4 tbsp roasted gram dal (Dalia)

• 1-2 green chillies

• 1 small onion chopped roughly

• 1/2 tsp ginger chopped roughly

• 2-3 tbsp coriander leaves chopped roughly

• 1/2 tbsp curry leaves chopped roughly

• salt as per taste

For Tadka:

• 1/4 tsp mustard seeds

• 1 whole red chilli

• 1 tsp oil for tadka

Method:

1. In a bowl mix the rawa, rice flour, maida salt, jeera, chopped green chillies, ginger, curry leaves ,coriander leaves, black peppers and cashewnuts. Add 8-9 cups of water and mix well till you get a very thin watery consistency. Allow it to rest for about half an hour.

2. Heat a non stick tawa on very high flame and when the tawa is really hot then sprinkle some chopped onions all over the tawa. Stir the batter very well and then pour some batter in circular motion from outwards moving inside keeping the flame high. Wherever there are big gaps pour in some more batter. You will see holes been formed. Pour some oil on it and cook on medium to low flame till crispy. Flip on the other side and cook for 1-2 minutes.

3. Repeat the process and prepare all the dosas with the remaining batter.

   Serve this crispy instant Onion Rawa dosa with coconut chutney.

Coconut chutney:

1. In a grinder add all the above ingredients for the chutney and grind to a fine paste by adding some water.

2. Remove in a bowl.

3. Heat oil in a pan add the mustard seeds when it splutters and red chilli . Pour the tadka on the chutney.