Homemade Pav Recipe
Ingredients
2 cups maida (white flour )
2 tsp sugar
1 tsp salt
2 tsp instant yeast
1/2 cup milk
2-3 tbsp butter
Method
Soak yeast in lukewarm milk with sugar and keep it for 5-10 minutes till it rises or froths.
In a bowl mix the flour and salt together. Make a hollow in the center and pour the yeast mixture. Start kneading it by adding water little by little till you get a very sticky dough. Add the butter and knead it for about 15 minutes till a smooth ball is formed. Keep it covered with a plate or cling in a warm place for one hour or till it rises to double its size.
After 1 hour remove from the vessel and put it on a board pat it to remove all the excess air.
From the dough make equal size balls and keep it in a greased baking tray close to each other for 1 more hour for second proofing.
Before baking lightly brush butter or milk on all the pav.
Bake at 180 C for 20- 25 minutes .
Remove from oven and cover it with a clean cloth .Let it cool for 15-20 minutes.
