Homemade Crushed Peanut Chikki Recipe
Course : Sweet
Cuisine: Indian
Servings: 20-25 pieces
Prep Time: 5 minutes
Cook Time: 5 minutes
Rest Time : 10 - 15 minutes
Total Time : 20 minutes
Ingredients:
1 cup roasted peanuts without skin
1 cup jaggery
1 -2 tbsp ghee
Method:
Take a grinder jar and coarsely grind the roasted peanuts in pulse mode only . Keep aside for future use.
In a pan heat 1 tbsp ghee add the jaggery and cook on low flame stirring continuously for 3-4 minutes. To check if the jaggery is done put a few drops in water and break it with your hands if it breaks with a crackling sound then the jaggery is cooked. If not then cook for a minute or two till it is done.
Add the crushed peanuts to the jaggery and mix quickly on low flame for a second.
Remove from flame onto a greased parchment paper or on a greased back of a plate.
Spread the mixture with the back of a greased spoon and then quickly roll it with a greased rolling pin to make a thin rectangle chapati.
With a help of a knife quickly cut into square pieces. Allow it to rest for 10 -15 minutes.
Store in an airtight container for future use.
Happy Cooking !!!
