Homemade Rajgira Dosa Recipe
Course : Main/ Snack
Cuisine: Indian
Servings: 5 nos
Prep Time: 5 minutes
Cook Time : 20 minutes
Total Time: 25 minutes
Ingredients:
1 cup rajgira / amaranth flour
1 tsp pepper powder
sendha or normal salt as per taste
ghee or oil for cooking
Method:
In a bowl mix the rajgira atta , salt and pepper. Add 3 cups water and mix well so that there are no lumps. Make a smooth thin pouring consistency batter.
Heat a non stick dosa tawa on high flame and pour about 1-2 ladle of the batter in a circular motion to form a round dosa.
Sprinkle some ghee or oil all over the dosa and cook it on medium to high flame till golden brown in colour.
Remove in a plate and repeat the process till all the batter is used.
Enjoy this farali instant and healthy dosa with sweet yogurt or chutney.
