Homemade Pesto Pizza Recipe
Ingredients:
6 nos Pizza Bread
2 nos zucchini
6-7 white button mushrooms
6-7 nos babycorn
1 small broccoli
2 cups assorted capsicums
1 cup homemade pesto sauce ( or any brand like Sacla Italia, Barilla Pesto or Jamie Oliver )
some chopped basil leaves (optional)
2-3 cups grated mixed processed cheese and mozzarella cheese
Method:
Wash the zucchini, mushrooms, babycorn and slice them into medium thickness.Cut the capsicums into half inch cubes. Cut the broccoli into florets and slightly steam it.
Take a pizza bread and spread 2-3 tbsp pesto sauce evenly on it, then sprinkle some grated cheese and drop a few of each chopped veggie. Again cover the pizza with grated cheese.
Pre heat the oven at 200 C for 10 minutes. Bake the pizza for 10-15 minutes till the cheese melts and the lower crust is brown and crispy.
Cut into slices and serve this yummy pesto pizza topped with some fresh basil leaves.
