Homemade Onion Uttapam Recipe
Ingredients:
1 kg idli batter
2 green capsicums chopped into small cubes
2 onions chopped into small cubes
1 -2 green chillies chopped finely
1 /2 tbsp red chilli powder
1/2 tbsp chaat masala
salt as per taste
3-4 tbsp chopped coriander leaves
Method:
Add salt in the idli batter and mix well. Keep aside.
To prepare the uttapam toppings take a bowl add the chopped onions, capsicum, green chillies, coriander leaves , salt, chilli powder and chaat masala and mix well.
Heat a non stick dosa tawa and pour 1-2 ladle of the batter on the tawa and make a half inch thick pan cake. Sprinkle some toppings and oil all over the the pan cake. Cover and cook on low flame till the below is slightly brown in colour . Slowly turn and cook on the other side also. Flip and remove in a plate.
Repeat the process for the remaining batter also.
Serve it with green chutney or ketchup.
Enjoy this mouth watering restaurant style Onion Uttapam with a big drop of butter.
