Homemade Instant Bajra Dosa Recipe
Course : Snack / Breakfast
Cuisine: Indian
Servings: 18-20 Dosas
Soaking Time: 6-7 hours / overnight
Prep Time: 5 minutes
Cook Time : 30 minutes
Total Time: 35 minutes
Ingredients:
3 cups whole bajra/ pearl millet
6 tbsp chana dal
1 tsp methi seeds/fenugreek seeds
salt as per taste
oil for cooking
Method:
Clean, wash and soak the bajra, chana dal and methi seeds together in some water for 6-7 hours or overnight.
After the soaking time drain out all the water. Add the above soaked ingredients in a grinder jar with a little water and grind it to a fine paste. The batter should be of dosa consisitency .
Remove the batter in a bowl . Add salt to it and mix well.
Heat a non stick tawa and pour a ladle of the batter on the tawa and spread it in circular motion to form a thin round dosa.
Sprinkle some oil all over the dosa. Cover and cook on medium to high flame till it is brown and crispy. No need to cook on the other side. Remove on to a plate.
Repeat the process till all the batter is used up.
Enjoy this yummy and healthy dosa with green chutney and coconut sambol.
