Homemade Anjeer Halwa Recipe

Course : Dessert

Cuisine: Indian

Servings: 6 -7 pax

Soaking Time : 120 minutes

Prep Time: 10 minutes

Cook Time : 30 minutes

Total Time: 40 minutes

Ingredients:

Ingredients:

• 200 gms dried anjeer ( figs)

• 2 cups hot water

• 1/2 cup rawa ( semolina)

• 1/2 cup sugar

• 1/2 cup ghee

• 3/4 cup milk powder or 1/2 cup mawa

• 1 tsp cardamom powder

• some chopped nuts

Method:

1. Wash the anjeer then soak it in 2 cups hot water. Cover and keep it for 2 hours.

2. Drain the water and keep it aside for future use.

3. Take a grinder add the soaked anjeer and the water kept aside. Grind into a fine paste.

4. In a pan dry roast the rawa on low flame stirring continuously till golden brown in colour. Add the ghee then the anjeer paste and cook stirring continuously for 5-10 minutes.

5. Add the cardamom powder and sugar and again cook on low flame till it forms into a lump and drops of ghee is seen on the sides.

6. Remove in a serving bowl and garnish with some chopped nuts and anjeer pieces.

Enjoy!!!