Course : Main

Cuisine: Thai

Servings: 3-4 pax

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

• 250 gms flat rice noodles

• 4 tbsp peanut oil preferred

• 1 tbsp chopped garlic

• 1 onion sliced

• 2-3 bulbs spring onion chopped into big pieces

• 1/2 cup bean sprouts

• 1 small yellow capsicum chopped into long

• 1 small red capsicum chopped into long

• 1/4 cup chopped purple cabbage

• 2 nos bok choy chopped finely

• 3 tbsp fried onions

Ingredients for Sauce:

• 3 tbsp tamarind pulp

• 2 tbsp soya sauce

• 1 tbsp brown sugar

• salt as per taste

• 1/2 lemon

Ingredients for Garnishing:

• 1/4 cup roasted peanuts

• 2-3 tbsp fried onions

• few spring onion leaves

• some bean sprouts

Method:

1. Boil some water in a vessel with 1 tsp salt and oil then add the noodles and cook on low to medium flame till soft. Drain and keep aside. Do not over cook them.

2. In a bowl mix all the ingredients of the sauce and keep aside for future use.

3. Take a pan heat the peanut oil then saute the garlic for a second. Add the sliced onions and cook till soft or translucent.

4. Add the fried onions , chopped cabbage, capsicum, bok choy , spring onion leaves and bean sprouts. Cook for a minute or two till soft but crunchy. Then add the sauce mixture with 3-4 tbsp water and give it a good stir.

5. Add the noodles and mix well and cook for a minute.

6. Remove in a serving dish and garnish with some peanuts, fried onions, spring onion leaves and bean sprouts.

Enjoy !!!