Course : Side Dish

Cuisine: Indian

Servings: 100 gms

Prep Time: 10 minutes

Cook Time : 0 minutes

Total Time: 10 minutes

Ingredients:

• 100 gms tendli/ ivy gourd

• 1/4 cup mustard oil

• 1.5 tsp split mustard seeds

• 1.5 tsp split methi/fenugreek seeds

• 1/4 tsp asefodita

• 1/2 tsp turmeric powder

• 1 tsp chilli powder

• 1 tsp kashmiri chilli powder

• salt as per taste

Method:

1. Wash and dry the tendli properly.

2. Cut the top and bottom of all the tendli then chop them into small cubes.

3. Take a bowl add all the above spices and the mustard oil and mix well. To it add the cut tendli and give it a good mix.

4. Keep it in a cool place for 2 days stirring 1-2 times in a day.

5. After 2 days take a dry glass bottle and transfer the pickle in it. Keep it in the refrigerator. Always use a dry spoon to remove the pickle from the bottle.

Enjoy this yummy pickle with your meals.