Course : Main

Cuisine : Indian Bread

Serving: 20 parathas

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time : 50 minutes

Ingredients:

• 1 kg shakarkandi ( sweet potato)

• 3 cups multigrain or wheat flour

• 1/2 tbsp chopped ginger

• 2 chopped green chillies

• 1 tsp ajwain ( carom seeds )

• 1 tsp turmeric powder

• 1 tbsp chilli powder

• 1/2 tbsp garam masala

• 1 tsp pepper powder

• 1 tbsp kasuri methi ( dried fenugreek )

• salt as per taste

• some chopped coriander leaves

• oil for cooking

Method:

1. Wash the shakarkandi then take a pressure cooker with some water and boil it for 2 whistles.

2. Open the cooker once the pressure is released. Remove the shakarkandi and allow it to cool then peel and grate them.

3. In a bowl mix the flour and all the spices. Add the grated shakarkandi and make a semi soft dough by adding water as required.

4. Make equal size balls of the entire dough.

5. Take a dough ball dust some flour on a rolling board and roll the ball into medium thickness round disc.

6. Heat a tawa and place the rolled paratha on it. Allow it to cook till small bubbles are seen on it then flip the paratha apply some oil and cook for a minute on medium flame. Flip again apply some oil and let it cook for one more minute. Continue cooking till brown spots are seen on both sides.

7. Remove on a plate and repeat the process till all the dough balls are used up.

   Enjoy this healthy paratha for breakfast, lunch or dinner with curds and pickle.

Happy Cooking !!!