Ingredients:

• 500 gms sweet potato

• 1 liter full fat milk

• 3/4 cup sugar

• 1 tbsp ghee

• 1 tsp cardamom powder

• some chopped almonds and pistachio for garnishing

Method:

1. Wash the sweet potatoes and pressure cooker it upto 2-3 whistles.

2. Remove from cooker and once cooled peel and mash it properly. Keep aside.

3. In a heavy based vessel heat ghee and cook the sweet potatoes on low flame stirring continuously for about 3-4 minutes.

4. Then add milk and cook on low flame stirring at intervals till it thickens.

5. Add the sugar and cardamom and mix well. Cook again for 2-3 minutes.

6. Remove in a serving bowl and garnish with some chopped almonds and pistachio.

Enjoy this yummy kheer hot or cold.