Course : Side Dish

Cuisine: Sri Lankan

Prep Time: 5 minutes

Cook Time : 0 minutes

Total Time: 5 minutes

Ingredients:

• 1 whole fresh coconut

• 1 small finely chopped onion

• 1 garlic pod

• 1 tbsp chilli flakes or as per taste

• 1 tsp whole pepper

• 1/2 lemon juice

• salt as per taste

Method:

1. In a grinder jar add all the above ingredients and grind on pulse mode to form a fine paste.

2. Remove in a serving bowl.

Serve this yummy Coconut Sambol with dosa, idli or uttapam.