Course : Main

Cuisine: Indian

Servings: 2 pax

Prep Time: 5 minutes

Cook Time : 10 minutes

Total Time: 15 minutes

Ingredients:

• 1 big boiled potato/aloo

• 1/3 cup soya chunks

• 1 small chopped onion finely

• 1 chopped green chill

• 1 tsp chopped ginger

• 1/4 tsp asefodita

• 1/2 tsp jeera/cumin seeds

• 1/2 tsp turmeric powder

• 1 tsp chilli powder

• 1/2 tsp coriander powder

• 1/4 tsp garam masala

• 1/4 tsp jeera /cumin powder

• 1 tsp kasuri methi/ dried fenugreek leaves

• salt as per taste

• some chopped coriander leaves

Method:

1. Boil, peel and cut the aloo into big cubes.

2. Boil some water in a vessel with a little salt then switch off the gas and then add the soya chunks . Cover and keep for 5 minutes then drain out all the water and squeeze out all the extra water from all the soya chunks and cut them into half.

3. In a pan heat 2 tbsp oil then add the jeera when it splutters add the asefodita. Saute the ginger then add the chopped onion , green chilli and cook till translucent. Add the turmeric and stir then add the soya, aloo, salt, kasuri methi and all the spices. Stir then cover and cook for another 5 minutes.

4. Remove in a serving dish and sprinkle some chopped coriander leaves.

Enjoy this yummy sabzi with chapati.