Ingredients:

• 500 gms snake gourd chopped into very small cubes

• 2 big onions chopped finely

• 1 green chilli chopped finely

• 1/2 tbsp ginger chopped finely

• few curry leaves chopped finely

• 1/4 cup fresh coconut grated

• 2-3 pinch asafetida

• 1/2 tsp mustard seeds

• salt as per taste

• coriander leaves for garnishing

Method:

1. .Heat oil in a pan add asafetida and mustard seeds when it splutters add the curry leaves, green chilli , ginger and saute for few seconds.

2. Add the chopped onions and cook till it is soft, stirring at intervals.

3. To the onions add the grated coconut.

4. Then add the chopped snake gourd .

5. Cover and cook on low flame stirring at short intervals.

6. Cook till completely dry .

7. Remove in a serving bowl and garnish with some chopped coriander leaves .

   Serve this easy and quick sabzi with chapatis.