Ingredients:

• 1 kg curds (yogurt)

• 1 and 1/2 cup sugar

• 4-5 saffron strands soaked in 1 tsp warm water

• 1 tsp cardamom powder

For Garnishing:

• chironji ( charoli)

• almonds & pista finely sliced

Method:

1. Hang the curds in a muslin cloth overnight or for 3-4 hours till all the water comes out.

2. In a bowl add the curds, sugar, saffron water and cardamom together. With the help of a whisk or spoon keep mixing the curds in one direction only till all the sugar melts and a smooth paste is formed . It will take around 10-15 minutes.

3. Remove in a serving dish.

4. Garnish with nuts and chironji.

5. Keep it in the fridge for a few hours.

Enjoy this yummy shrikhand with Undhia, and Puris.