Ingredients:

• 1 liter full fat milk

• 1/2 cup seviyan ( vermicelli)

• 1/2 cup sugar

• 1/2 tsp cardamom powder

• 7-8 strands saffron soaked in little warm milk

• 1 tbsp ghee

• few chopped pistachio and cashewnuts

Method:

1. In a heavy vessel heat the ghee and on low flame roast the seviyan till golden brown.

2. Add the milk to the seviyan and keep cooking for 10-15 minutes on low flame stirring at intervals.Then add the sugar, cardamom powder and saffron milk. Cook till the milk thickens and the seviyan becomes soft.

3. Remove in a bowl and decorate with chopped pistachios and cashewnuts.

   Serve this yummy seviyan kheer hot or chilled.

Note: Roasted fine seviyan can also be used which takes lesser time and cooks fast as it need not be roasted again.