Ingredients:

• 2 cups maida ( white flour)

• 1/4 cup chings or homemade schezwan sauce

• 1/4 cup oil

• 1/4 cup water approximate

• salt as per taste

• oil for frying

Method:

1. Mix the maida, salt and oil together till you get a texture like bread crumbs. Then add the schezwan sauce to it and water little by little till you get a medium hard dough. Allow it to rest for 15-20 minutes.

2. After the rest time knead the dough again and divide it into 4 parts. Make each part into a smooth ball. Take one ball and roll into a circular medium thickness disc. With a bottle cap or small round cutter make a round cut then another overlapping it. ( see below image)

3. Then separate the pieces. Repeat the process till all the dough is used.

4. In a kadai heat some oil then fry the bites in small batches on low flame till crispy and golden brown in colour.

5. Remove on a tissue towel and when cooled store in an airtight container.

Enjoy this spicy, crispy snack with your tea or coffee.