Ingredients:

• 2 cups cooked rice

• 2 tbsp gram flour ( besan )

• 1 green chilli chopped finely

• 1 onion chopped finely

• 1/2 tsp ginger chopped finely

• 1 tsp jeera (cumin ) seeds

• 1 pinch asefodita

• 1/2 tsp turmeric powder

• 1 tsp red chilli powder

• 1 tsp chaat masala

• salt as per taste

• some chopped coriander leaves

• oil for frying

Method:

1. Mash the cooked rice and add all the above ingredients in it. Mix well, and make a dough of it.

2. Take a little mixture and then roll into oval shape cutlets. Keep aside.

3. In a kadai heat some oil for deep frying and fry the cutlets on medium flame one by one till golden brown on both sides.

4. Remove in a serving dish and serve with green chutney or ketchup.

   note: These rice cutlets are a makeover of leftover rice and can be served as a party starter or even as an evening snack.