Course : Main/ Snack

Cuisine: Indian

Servings: 5 nos

Prep Time: 5 minutes

Cook Time : 20 minutes

Total Time: 25 minutes

Ingredients:

• 1 cup rajgira / amaranth flour

• 1 tsp pepper powder

• sendha or normal salt as per taste

• ghee or oil for cooking

Method:

1. In a bowl mix the rajgira atta , salt and pepper. Add 3 cups water and mix well so that there are no lumps. Make a smooth thin pouring consistency batter.

2. Heat a non stick dosa tawa on high flame and pour about 1-2 ladle of the batter in a circular motion to form a round dosa.

3. Sprinkle some ghee or oil all over the dosa and cook it on medium to high flame till golden brown in colour.

4. Remove in a plate and repeat the process till all the batter is used.

Enjoy this farali instant and healthy dosa with sweet yogurt or chutney.