Ingredients:

• 1 cup boiled rice

• 1 onion chopped finely

• 1 tsp ginger chopped finely

• 1-2 strings curry leaves chopped finely

• 1 tsp mustard seeds

• 1 tsp chilli powder

• 2-3 tbsp Puliogare Masala ( MTR Brand)

• salt as per taste

• some coriander leaves chopped finely for garnishing

Method:

1. Heat 2-3 tbsp oil in a kadai add the mustard seeds when it splutters add the ginger and curry leaves then add the onions and cook till it is soft.

2. Add the chilli powder, Puliogare powder and mix well.

3. Then add the rice and salt.Cook for 2-3 minutes.

4. Remove in a serving bowl and garnish with coriander leaves.

   Serve this spicy and tangy rice with yogurt .

Note: Do not know what to do with leftover rice then prepare this yummy Puliogare rice.