Ingredients:

• 500 gms papdi

• 2-3 pinch asafoetida

• 1 tsp mustard seeds

• 6-8 whole red chilli

• 1/2 cup peanuts without skin

• 1 tbsp amchur (mango powder)

• 1/2 tbsp jaggery

• 1 string curry leaves

• salt as per taste

Method:

1. Remove the strings from both the sides of the papdi and break them into two or three pieces. Wash and allow it to dry.

2. Heat oil in a pan add asafoetida and mustard seeds when it splutters add the papdi and saute for a minute then add the salt.

3. Cover and cook on low flame.

4. In a grinder add the peanuts and chillies and grind it coarsely. Keep aside.

5. Make a paste of jaggery and amchur by adding a little water .

6. Once the papdi is almost cooked add the peanut masala and jaggery paste.

7. Cook till the papdi is soft and completely dry .

   Serve this tasty sabzi with chapatis or parathas.