Ingredients:

• 2 onions

• 6 tomatotes

• 1 big piece ginger

• 10 garlic pods

• 6-7 whole red chilli

• 1 tbsp chana dal

• 1 tbsp urad dal

• salt as per taste

For Tadka :

• 1 tsp mustard seeds

• 1/2 tbsp ghee for tadka

Method:

1. Chop the onion, tomatoes and ginger into big pieces.

2. Wash the dals and soak it in some water for about 10-15 minutes .

3. Remove the water and keep aside.

4. In a pan take some oil add the dals sauté for a few seconds then add the remaining ingredients without the ginger and garlic and cook till soft and mushy. Allow it to cool.

5. In a grinder make a fine paste of the ginger, garlic and the cooked mixture of onion and tomato.

6. Remove in a bowl. Heat 1 tsp ghee in a small pan when hot add the mustard seeds let it splutter then pour it on the chutney.

   Enjoy this yummy chutney with idli, dosas or neer dosa.