Ingredients:

• 3 cups rice

• 1 cup fresh grated coconut

• 6 cups water

• salt as per taste

Method:

1. Clean, wash and soak the rice for 3 -4 hours.

2. Grind the rice with the coconut to form a fine paste.

3. Add salt and water till you get a very thin consistency.

4. Take a small non stick tawa, wipe it with oil. When the tawa is very hot then pour a ladle of batter.

5. Spread the batter thinly and evenly .

6. Cover and cook on medium flame till it is cooked all over .

7. Fold the dosa and remove. Repeat till all the batter is used up.

8. Serve this soft and fluffy neer dosa with coconut chutney or Onion Tomato Chutney.

   Enjoy !!!