Ingredients :

• 4 cups multigrain or wheat flour

• 1/4 tsp asefodita

• 1/2 tsp turmeric powder

• 1/2 tbsp red chilli powder

• 1 tbsp white til (sesame ) seeds

• 1 tbsp kasuri methi

• salt as per taste

• 2 -3 bunch fresh methi leaves ( about 1 cup)

• 1/2 cup curds ( yogurt )

• 4 tbsp oil

• Paste of ( 2 onions, 2 green chillies, 1 inch piece ginger and 5-6 pods of garlic)

Method:

1. Mix all the above ingredients together to make a semi soft dough.Add water only if required.

2. Let the dough rest for half an hour.

3. Make small balls of equal size.

4. Dust some flour on a rolling board and roll into thin circular disc.

5. Heat a tawa and cook till brown on both sides by applying oil .

   Serve this delicious theplas with yogurt and pickle.

Note: Methi Theplas can be stored for 2-3 days.