Ingredients:

• 1 cup milk powder

• 1/2 cup milk

• 1/4 cup cooking cream

• 1/4 cup powdered sugar

• 1 tsp cardamom powder

• 2 tbsp ghee

  
  

Method:

1. Heat ghee in a pan and add the cooking cream. On low flame cook the cream till it leaves the sides.

2. Add the milk and take a boil.

3. Then add the milk powder and cook on low flame stirring continuously till it forms a lump and leaves the side.

4. Remove in a plate and allow it to cool. Then add the cardamom and sugar and mix well.

5. Take a modak mould and place some dough in it. Press and then remove slowly from the mould.

6. Repeat the process till all the dough is used.

Enjoy this delicious homemade Mawa modak.