Course : Snack

Cuisine: Indian

Prep Time: 5 minutes

Cook Time : 30 minutes

Total Time: 35 minutes

Ingredients:

• 1 cup fresh matar/ green peas

• 5-6 chopped green chillies

• 1.5 cups rice flour

• 1 medium chopped onion

• 1 medium grated potato

• 1 tsp jeera /cumin seeds

• 1/2 tbsp chilli flakes

• 1/2 tbsp chaat masala

• salt as per taste

• some chopped coriander leaves

• 1/4 cup curds/yogurt

• oil for frying

Method:

1. Remove the green matar/peas from the shells and then wash them . In a grinder jar add all the washed matar and chopped chillies . Grind on pulse mode for 1-2 seconds to form a coarse paste.

2. In a bowl add rice flour, matar paste, chopped onion, grated potato, chopped coriander leaves, salt, curds and all the dry spices. Mix well and then add water as needed to form a dropping consistency batter.

3. Heat oil in a kadai then drop small balls of the batter in the hot oil. Fry on medium flame till crispy and brown on both sides. Remove on a tissue towel.

4. Repeat the process till all the batter is used up.

5. Serve this yummy and crispy pakora with green chutney.

Enjoy and Happy Cooking !!!