For Masala:

Ingredients:

• 3 big onions finely chopped

• 3 big tomatoes finely chopped

• 200 gms tomato puree

• 2-3 green chillies finely chopped

• 1 big green capsicum finely chopped

• 1 tbsp finely chopped garlic

• 1 big potato boiled and mashed

• 1 tbsp red chili powder

• 2 tbsp pav bhaji masala

• grated cheese and finely chopped onions for garnishing

• salt as per taste

Method:

1. In a kadai heat 2 tbsp butter and 1 tbsp oil add the garlic, green chilies and onions. Saute till the onions are translucentnthen add the tomatoes and cook till the oil oozes out from the sides. Add the tomato puree and all the spices. Cover and cook for 5-10 minutes on low flame. Add the potato and capsicum cook for another 5- 10 minutes and then remove from flame.

2. If the masala is too thick a little water can be added to it.

3. Garnish with coriander leaves.

4. Masala for the pav is ready.

Plating for the Masala Pav:

1. Heat a non stick tawa add some butter then a big spoon of masala and mix well.

2. Cut the Homemade Pav into half and rub the pav on both sides with the masala.

3. Garnish with cut onions and cheese.

Enjoy this yummy Mumbai street food in the comfort of your home.