Course : Dessert

Cuisine: Indian

Servings: 750 gms

Curds Hanging Time : 3-4 hours

Prep Time: 20 minutes

Cook Time : 0 minutes

Total Time: 20 minutes

Ingredients:

• 1.5 kgs curds/yogurt

• 1.5 cups sugar

• 1.5 cups mango puree ( preferably Alphonso or Kesari )

• 1 tsp cardamom powder

• 1 tbsp chopped pistachio

• 1 tbsp chopped almonds

• 1 tbsp chironji

Method:

1. Hang the curds in a muslin cloth overnight or for 3-4 hours till all the water comes out.

2. In a bowl add the hung curds and sugar then with the help of a whisk or spoon keep mixing the curds in one direction only till all the sugar melts and a smooth paste is formed . It will take around 10-15 minutes. Then add the cardamom powder and mango puree and again whisk the mixture for about 5 minutes till soft and fluffy.

3. Remove in a serving dish.

4. Garnish with nuts and chironji.

5. Keep it in the fridge for a 1-2 hours.

   Enjoy this yummy mango shrikhand with Undhia, and Puris.