Ingredients :

• 13 medium size and thin skinned lemons

• 2 tbsp sugar

• 2 tbsp homemade garam masala

• salt as per taste

Method:

1. Wash and completely dry all the lemons.

2. Remove the juice of 4 lemons. Keep aside.

3. Make a deep cross on all the remaining lemons without cutting it right trough.

4. Mix the garam masala , sugar and salt together and fill all the lemons slowly with the masala.

5. Place them in a glass bowl or bottle and pour all the lemon juice over it.

6. Cover with a muslin cloth and keep in the sun for 4-5 days.

7. When the lemons turn soft it is ready to eat.

8. Store in a glass bottle at room temperature.

Enjoy this sweet and spicy lemon pickle with your meals.