Course : Side Dish

Cuisine: Indian

Servings: 3-4 nos

Prep Time: 5 minutes

Cook Time : 5 minutes

Total Time: 10 minutes

Ingredients:

• 1.5 cups curds/yogurt

• 1/2 cup grated lauki/ doodhi /bottlegourd

• 1/4 tsp pepper powder

• 1/4 tsp chaat masala

• 1/4 tsp roasted jeera / cumin powder

• black salt as per taste

• some chopped coriander leaves

Method:

1. Peel, wash and grate the lauki. In a vessel boil some water add the grated lauki and cook on low flame for 3-4 minutes . Remove from gas and drain out all the extra water. Allow it to cool.

2. Take a bowl add the curds and all the spices with 1/4 cup water. Whisk properly then add the grated lauki .Mix well.

3. Remove in a bowl and sprinkle some coriander leaves and roasted jeera powder.

Enjoy this cool and yummy lauki curds with your meals.