Course : Breakfast /Snack

Cuisine: Indian

Servings: 4-5 pax

Prep Time: 5 minutes

Soaking Time : 30 minutes

Cook Time : 10 minutes

Total Time: 45 minutes

Ingredients:

• 1 cup kodo

• 2 cups water

• 1 no onion chopped finely

• 1 tbsp chana dal

• 1 tbsp urad dal

• 1 tsp mustard seeds

• 1 tsp chopped ginger

• 1 tsp chopped green chilli

• 1 -2 string chopped curry leaves

• 1/2 lemon juice

• 2 tbsp ghee

• salt as per taste

• some chopped coriander leaves

Method:

1. Clean and wash the kodo properly .Soak it in 2 cups water for 30 minutes.

2. Clean and wash both the dals and soak it in some water. Keep aside for future use.

3. Take a cooker and heat 2 tbsp ghee then add the mustard seeds when it splutters fry both the dals for 1-2 seconds.

4. Add the chopped curry leaves , ginger , green chilli and onions and cook for a minute.

5. Then add the kodo millet along with the water and salt . Stir and mix well .

6. Close the cooker and cook on medium flame upto one whistle.

7. When the pressure is released open the cooker lid. Mix the upma.

8. Remove in a serving dish and garnish with some lemon juice and chopped coriander leaves.

Enjoy this healthy millet upma for breakfast or evening snack.