Ingredients:

• 1.5 or 1 and half cup rice flour

• 1/2 cup coarse rawa

• 1 onion chopped finely

• 2-3 green chillies chopped finely

• some chopped coriander leaves

• 1 tsp jeera ( cumin seeds)

• salt as per taste

• 4-5 cups water

Method :

1. In a bowl take rice flour, rawa, jeera, salt, green chillies and corainder leaves. Mix well, then add the the water little by little ensuring that they are no lumps.The batter should be of a watery consistency.Keep aside for 15-20 minutes.

2. Heat a non stick tawa when the tawa is very hot sprinkle some chopped onions all over the tawa then mix and pour a ladle of the batter evenly all over the hot tawa. Put some oil all over the dosa and cook on medium to high flame till it is golden brown in colour. Remove in a plate.

3. Repeat the process till all the batter is used.

   Serve this instant and crispy dosa with peanut chutney.