Ingredients:

• 2 cups rawa ( semolina / sooji )

• 1 cup curd

• 2 cups water

• 1 tsp sugar

• 2 sachet ENO

• salt to taste

For Tadka:

• 1 tbsp oil

• 1 tsp mustard seeds

• 1 tsp white til (sesame seeds)

• 2 greens chilies cut into slit

• few curry leaves

• coriander leaves finely chopped for garnishing

Method:

1. In a bowl add rawa, salt and sugar and give it a good mix. Then add the curds with the water in it .Mix again. Keep it to rest for 20-30 minutes.

2. In a vessel boil some water for steaming the dhoklas.

3. Add the ENO to the mixture and mix it lightly. The batter should be of pouring consistency. If required a little water can be added.

4. Grease a cake tin or Dhokla plate and pour the batter in it.

5. Place the tin or plate in the hot water vessel and steam it for 10-15 minutes.

6. Check by piercing a knife, if it comes out clean the dhoklas are ready.

7. Remove and cut into square pieces.

8. For the tadka heat oil in a pan , add mustard seeds as soon as it splutters add the remaining ingredients and pour the tadka on the cut doklas.

9. Garnish with coriander leaves and serve with green chutney.