Ingredients:

• 1 cup coarse suji ( semolina or rawa )

• 1/4 cup maida ( white Flour )

• 1 cup curds ( yogurt )

• 1/4 tsp soda bi carb

• 1 tsp jeera ( cumin seeds )

• salt as per taste

• 1 onion chopped finely

• 3-4 stings curry leaves chopped finely

• 2-3 green chillies chopped finely

• 1/2 tbsp chopped ginger

• some corainder leaves chopped finely

• oil for frying

Method:

1. in a bowl mix the suji, maida and curds and allow it to rest for 20 minutes.

2. Then mix the chopped onions. chilles, ginger curry leaves, coriander leaves, jeera and salt.

3. Heat oil in a kadia. Add the soda in the batter and give it a good mix. The batter should be thick .

4. With wet hands take some batter and drop ball sized in the hot oil.

5. Fry on high to medium flame till golden brown in colour. Remove on a kitchen tissue.

6. Repeat the process till all the batter is used up.

7. Serve this crispy Bonda with coconut chutney.

Enjoy !!!