Course : Main/ Breakfast

Cuisine: Indian

Servings: 10 nos

Prep Time: 10 minutes

Rest Time: 10 minutes

Cook Time : 25 minutes

Total Time: 35 minutes

Ingredients:

• 2 medium aloo/ potatoes

• 1 cup rawa/semolina

• 1 cup besan/gram flour

• 1/2 cup curds/yogurt

• 3 nos whole red kashmiri chillies

• salt as per taste

• 1/2 tsp soda bi carb

• oil for cooking

Method:

1. Peel, wash and chop the aloo into big cubes.

2. In a grinder jar add the chopped aloo and whole kashmiri chilies and grind to a fine paste.

3. In a bowl mix the rawa, besan, salt and curds together then add the aloo paste and mix well. Add 2 cups water to the mixture and make a flowing consistency batter. Allow it to rest fro 10 minutes.

4. Just before making the dosa add the soda Bi carb and mix well. If the batter is thick add a little water.

5. Heat a dosa tawa pour a ladle of the batter on it and spread in circular motion to make a round dosa. Sprinkle some oil all over it and cook on medium flame till brown on the other side.

6. Remove in a plate and continue till all the batter is used.

Enjoy these yummy aloo dosa with paneer or potato filling and some green chutney.