Ingredients:

• 2 tin/ can white chana (chickpeas)

• 2-3 garlic pods

• 1/2 cup tahini paste

• 1 lemon juice

• 1 tsp jeera powder (cumin powder)

• 1/4 cup olive oil

• salt

Method:

1. Drain the chickpeas from the tin and wash them .

1. Remove the outer skin from all the chickpeas.

2. Put all the above ingredients in a grinder and make a soft smooth paste by adding a little cold water or ice if necessary.

3. Remove in a serving bowl and sprinkle some cayenne or paprika over it along with some olive oil.

4. Hummus is ready and can be eaten with Falafel , Lebanese bread (Kabus) or Salad.

   Alternatively Hummus can also be used as a dip for salads and chips.