Course : Appetizer

Cuisine: Indian

Servings: 2-3 pax

Prep Time: 5 minutes

Cook Time : 0 minutes

Total Time: 5 minutes

Ingredients:

• 3 medium size guavas ( firm and unripe preferably )

• 1 small green chilli chopped finely

• 1/2 tsp pepper powder

• 1/2 tsp chilli powder

• 1/2 tsp chaat masala

• 1/4 tsp black salt

• 1/4 tsp roasted jeera /cumin powder

• 1/4 tsp brown or white sugar ( optional)

• 1/2 tsp lemon juice

• salt as per taste

Method :

1. Wash the guavas then chop them into medium size cubes.

2. Take a bowl add the chopped guavas, green chilli and all the above spices/ masala and then squeeze the lemon juice.

3. Give it a good toss.

4. Remove in a serving dish.

Enjoy this yummy sweet and tangy guava chaat.