Ingredients:

• 500 gms long beans

• 3 chopped finely onions

• 1 chopped green chilli

• 1 tsp chopped ginger

• 1/2 tbsp chopped curry leaves

• 1 tsp jeera (cumin ) seeds

• 1/4 tsp asefodita

• 1/4 cup grated coconut

• salt as per taste

• some chopped coriander leaves for garnishing

Method:

1. String the beans from both sides, wash and chop into small pieces.

2. In a pan heat 2 tbsp oil add the asefodita and jeera when it splutters put the chopped curry leaves , ginger, onions and green chilli.

3. Cook the onions till it is soft then add half the coconut and saute for a minute or two then add the chopped long beans and salt.

4. Cover and cook stirring at intervals till the beans are soft but crunchy.

5. Remove in a serving bowl and garnish with some chopped coriander leaves and the remaining coconut.

Serve this tasty sabzi with chapati or paratha.