Ingredients:

• 2 bunch coriander leaves

• 4-5 green chillies or as per taste

• 1 small piece ginger

• 1 tsp chopped garlic

• 1/2 lemon juice

• 1/2 small onion

• 2 tbsp roasted chana dal

• 1/4 tsp jeera (cumin )seeds

• salt as per taste

Method:

1. Clean the coriander leaves with a little stalk on them.

2. Wash the coriander leaves properly.See TIP # 22

3. In a grinder put all the above ingredients , add a little cold water and grind to a fine paste. See TIP # 10

4. Remove in a glass bottle and store in refrigerator.

This green chutney can be stored for almost two weeks.