Ingredients:

• 4 big potatoes boiled

• 1-2 green chillies chopped finely

• 1/2 lemon (juice)

• 1/2 tbsp pepper powder

• black salt as per taste

Method:

1. Mash the boiled potatoes into pieces.

2. Heat 2-3 tbsp ghee in a heavy based vessel.

3. Saute the mashed potatoes for 2-3 minutes in the ghee.

4. Add the green chillies, salt and pepper.

5. Mix well, add 4-5 cups of water.

6. Cover and cook on low flame for 2-3 minutes.

   Enjoy this simple and easy sabzi with pooris or parathas during vrat or fasting.