Ingredients:

• 12 big white bread slices

• 1 cup hung curds

• 3/4 cup paneer ( cottage cheese)

• 1 green capsicum finely chopped

• salt as per taste

• 1/4 tsp cardamom powder

• 2 tsp pepper powder

• 2-3 green chillies chopped finely

• some chopped coriander leaves

• oil for frying

Method:

1. To prepare hung curds take one kg curds and put it in a cotton or muslin cloth and hang it for 5-6 hours till all the water comes out. If there is any extra water squeeze it out . Remove the hung curds in a bowl and keep it aside.

2. Cut the sides of all the bread slices.

3. To the hung curds add all the above ingredients and mix well.

4. Take a square plastic sheet place one bread slice on it and put some curds mixture at one side of the bread. Take some water and with the help of a brush apply the water on all the sides of the bread and then fold tightly the bread slice with the help of the plastic sheet .

5. Once folded, from the ends twist the plastic sheet in the form of a chocolate wrapper.

6. Open the plastic sheet and remove the stuffed bread and keep it aside.

7. Repeat the process for all the remaining bread.

8. In a kadai heat some oil for frying and add one by one the stuffed bread and fry on medium flame till golden brown and crispy. Removei n a plate and cut into halves.

Serve this yummy Dahi ke Sholay with green chutney or ketchup.